Wednesday, July 2, 2014

Perfect Paddle Mixers

There’s a variety of different mixers on the market which makes it difficult to pick the right one. Generally, paddle mixers are used when mixing dry solids. Sugar, coffee, and high-calcium are all examples of this. Mixers handle large batches of product that moves materials in a lateral direction. Paddle mixers can come equipped to add water into the mixing process based on the particular needs of the product being blended. This kind of mixer operates slowly. This is to thoroughly mix the products while not damaging the materials. If a unit was mixing coffee, this would not be beneficial if the mixer spun quickly causing the coffee to become cracked. Paddle mixers typically use a "ribbon" configuration where the mixing blades are angled at a variety of directions. This ensures all ingredients are appropriately mixed in.

There are some paddle mixers that are designed to work with moist mixtures. These types of mixers are ideal for ingredients that require gentle processes. When mixing products with moisture, consistent rations are sought after. Bakeries typically use paddle mixers for mixing dough because the slow mixture rate allows for quintessential kneading. Plasters and resins require specific mixers such as paddle mixers. A ribbon structure is not preferred for moisture mixtures that can become sticky due to the blades.

When searching for the best paddle mixer, the trick to find one that not only has consistent mixtures, but offers high energy efficient processes. Mixers that require the least amount of maintenance are preferred because the units require slow mixture rates and work optimally when not interrupted. Keep in mind that when you are searching for the best paddle mixer, it is important to keep in mind how delicate your products are. You need a mixer that can handle your materials.