Kady International, an industry leader of high powered mixing equipment, has recently sent a shipment of Kady Mills to Brazil. Kady International has decades of experience providing mixers to international markets and their mills are in forty-one countries across the globe. These two particular large-scale Kady Mills which were sent to Brazil are designed to handle 1000 gallon batches and these will be utilized in a large minerals facility. The mills will process clay which will then be used for paper coatings.
These 350 horse powered machines have a continuous flow mode configuration and each mill will be able to handle approximately 700 gallons per minute. Kady International stresses the importance of delivering high quality industrial mixers which is why both of these mills were fully assembled and tested prior to shipping and then disassembled for shipment.
About Kady International:
KADY® International manufactures industrial mixers, and mixing equipment, high speed rotor-stator dispersion mills and fine mixing systems, for fluid/solid applications. KADY® International has successfully designed, engineered and manufactured mixing/dispersion equipment for almost fifty years.
Agitators - A common example is the central agitating blade in a top-loading washing machine. It remains stationary on its center axis, agitating water and clothes with its paddle as it turns. Agitators in food and industrial product processing may have similar configurations, or they may be removable agitating rods which are placed into a substance only long enough to properly agitate it. Agitators are used in liquids, as agitation is not as effective with thick, highly viscous materials.
Ribbon Blenders – While blenders and mixers are basically synonymous, this type of blender is used in specific dry mixing of free-flowing bulk solids. Usually housed in a semi-cylinder, ribbon blenders have long, ribbon-like paddles which circle around a central axis, shearing through friable materials as the axis turns. Grains, pharmaceutical powders, powdered food ingredients like flour and many other solids are de-lumped or combined in this blender.
Paddle Mixers – Same configuration as ribbon blenders, but with paddle-shaped blades protruding from the axis instead of shearing ribbons. Also used to mix dry friables, but is also used in wet-dry mixing, slurry mixing and other high viscosity liquid mixing applications.
Static Mixers – AKA inline mixers, these smart pieces of equipment have no moving parts. Carefully designed ribbon-like obstructions are placed inside a cylinder through which liquids flow. As the liquid flows through, the obstructions inside cut the flow of the liquid, forcing it to mix and blend together. Inline mixers may be attached to flow tubes to enhance a liquid’s homogeneity without requiring power or servicing to moving parts.
Emulsifiers - These may be inline, like static mixers, or a separate machine; both types are used in the blending of immiscible liquids such as oil and water or cream and milk. In inline and centrifugal emulsifiers, pressure is applied to the liquid-liquid mixture as it is forced through very small filters which break up larger molecules into smaller. In the case of milk and cream, cream is composed of large fat molecules which separate from milk due to the huge difference in molecule size; emulsification breaks cream molecules down so they are similar in size to milk molecules. Emulsification is sometimes achieved by adding emulsifying agents, by centrifugal force or by fast shearing.
Homogenizers - Can be synonymous with certain types of emulsifiers. Homogenizers combine heterogeneous liquid-liquid mixtures by subjecting the mixture to extreme force and pressure, resulting in a breakdown and complete blending of the material. Most homogenizers have vertical axis shearing blades which blend within a closed container at very high speeds.
Drum Mixers – This is a broad category of mixers, and may include portable drum mixers which may be used for in-container mixing. Other drum mixers have their own container which materials must be poured into. Drum mixers are generally used to blend mixtures of low to medium viscosities such as cement or adhesive slurries; this particular mixer is capable of mixing substances of very different particle sizes, such as gravel and cement slurry or ice cream and fruit.